The development of clusters contributes to the growth of agriculture and processing industry of the republic. The use of the cluster approach corresponds to the nature of agricultural products, which needs processing and timely marketing and delivery to consumers. One of the goals of cluster formation in food production and business development in interrelated industries, along with increasing the competitiveness of national agribusiness products, should be to ensure the safety of final products for consumer health. Agriculture should ensure the safety of the raw materials supplied, food engineering – the safety of equipment on which food products will be manufactured, packaging production – the safety of packaging in contact with foodstuffs.