Journal:
IOP Conference Series: Earth and Environmental Science
Volume 488,
Issue 1
(2020),
p. 012011
New approaches to increasing the nutritional value of bread products based on the use of non-traditional cereals and biologically active substances with detoxifying properties
G K Altynbayeva, S T Azimova, Z K Konarbayeva, A T Tautaeva, A M Aidarkhanov