Cited by 3
Towards Food Safety: Quality Management Peculiarities

Bread Industry Sustainability Life Cycle Assessment (A Proposal of Analysis of Sustainability Assessment Using Environmental and Social Footprints)
Elena I. Semenova, Aleksandr V. Semenov
Book:  (2023), p. 3
Analysis of the ways of anticorrosive influence on food industry equipment protection
Сауле Алмагамбетова, Saule Almagambetova
Journal:  Food Processing: Techniques and Technology Volume 48, Issue 2 (2019), p. 129
Technical solutions for the implementation of a software and hardware complex for food quality management
M. Y. Muzyka, I. G. Blagoveshchensk, V. G. Blagoveshchensk, V. V. Golovin, M. M. Blagoveshchensk, I. A. Kachura
Journal:  Proceedings of the Voronezh State University of Engineering Technologies Volume 83, Issue 4 (2021), p. 49