Cited by 3
Towards Food Safety: Quality Management Peculiarities

Analysis of the ways of anticorrosive influence on food industry equipment protection
Сауле Алмагамбетова, Saule Almagambetova
Journal  Food Processing: Techniques and Technology Volume 48, Issue 2 (2019), p. 129
Bread Industry Sustainability Life Cycle Assessment (A Proposal of Analysis of Sustainability Assessment Using Environmental and Social Footprints)
Elena I. Semenova, Aleksandr V. Semenov
Book  (2023), p. 3
Technical solutions for the implementation of a software and hardware complex for food quality management
M. Y. Muzyka, I. G. Blagoveshchensk, V. G. Blagoveshchensk, V. V. Golovin, M. M. Blagoveshchensk, I. A. Kachura
Journal  Proceedings of the Voronezh State University of Engineering Technologies Volume 83, Issue 4 (2021), p. 49