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Volume 13, Issue 1 (2023)
Green Public Procurement as a Tool for S ...
Journal of Security and Sustainability Issues
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Green Public Procurement as a Tool for Sustainable and Secure Food Policy: Evidence from Poland
Assessment of the usage of VAT tax as a sustainable and environmentally friendly food policy tool: evidence from Poland
Anna Zielińska-Chmielewska, Anna Wielicka-Regulska, Dobrosława Mruk-Tomczak
https://doi.org/10.34659/eis.2023.86.3.578
Journal
Economics and Environment
Volume 86, Issue 3 (2023), p. 265
Carbon footprint of Fuji apples from Italy as a tool to improve foodservice sustainability
Paola Geatti, Biasino Farace, Erica Varese, Roberto Leonardo Rana
https://doi.org/10.1080/15378020.2025.2573354
Journal
Journal of Foodservice Business Research
(2025), p. 1
Polityka zakupowa państwa jako narzędzie zapewnienia bezpieczeństwa żywnościowego na przykładzie Polski
Piotr Sołowiej, Anna Nowak, Aneta Jarosz-Angowska
https://doi.org/10.24326/as.2026.5623
Journal
Agronomy Science
Volume 81, Issue 1 (2026), p. 15
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