Assessment of the usage of VAT tax as a sustainable and environmentally friendly food policy tool: evidence from Poland
Anna Zielińska-Chmielewska, Anna Wielicka-Regulska, Dobrosława Mruk-Tomczak
Journal:
Economics and Environment
Volume 86,
Issue 3
(2023),
p. 265
Greening Factor Framework Integrating Sustainability, Green Supply Chain Management, and Circular Economy: The Chilean Case
Francisco J. Tapia-Ubeda, José A. Isbej Muga, Diego A. Polanco-Lahoz
Journal:
Sustainability
Volume 13,
Issue 24
(2021),
p. 13575
How can green innovation from manufacturers benefit from supplier networks?
Colin C.J. Cheng, Shu-Han Hsu, Chwen Sheu
Journal:
Supply Chain Management: An International Journal
Volume 28,
Issue 3
(2023),
p. 559
How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention
Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, Joanna Kobus-Cisowska, Sylwia Łaba, Robert Łaba
Journal:
Agriculture
Volume 11,
Issue 1
(2020),
p. 19
Research on the Impact of Enterprise Green Development Behavior: A Meta-Analytic Approach
Xingwei Li, Jiachi Dai, Jingru Li, Jinrong He, Xiang Liu, Yicheng Huang, Qiong Shen
Journal:
Behavioral Sciences
Volume 12,
Issue 2
(2022),
p. 35
Unveiling the path to sustainability: two decades of knowledge management in sustainable supply chain – a scientometric analysis and visualization journey
Mohamed Aboelmaged, Saadat M. Alhashmi, Gharib Hashem, Mohamed Battour, Ifzal Ahmad, Imran Ali
Journal:
Benchmarking: An International Journal
(2023)