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  6. Towards Food Safety: Quality Management ...

Journal of Security and Sustainability Issues

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Towards Food Safety: Quality Management Peculiarities
Volume 6, Issue 3 (2017), pp. 513–522
Saule Оspandiyarovna Akhmetova   David Luigi Fuschi   Rima Vasiliūnaitė  

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https://doi.org/10.9770/jssi.2017.6.3(15)
Pub. online: 31 March 2017      Type: Article      Open accessOpen Access

Published
31 March 2017

Abstract

By introducing new international standards into management systems, most enterprises obtain recognition by the market participants relative to different aspects of their activity. At the same time, problems with the enterprise units management arise rather often. The primary intent of this research is identifying the technical approaches aimed at creating an integrated Quality Management System (QMS) for the food enterprise, which reflects the branch specificity and is based on international standards ISO 9000 and HACCP principles. The paper presents the possible benefits for the food industry originating by the introduction of an integrated QMS based on the analysis carried-out analysis on modern QMS trends. Additionally we present the generalized results of the researches conducted on the “Process model of Raimbek Agro Company”. Finally, a technique for the assessment of productivity and continuous improvement of QMS is developed. Originality/value: the developed technique for productivity assessment and continuous improvement of QMS allows to establish causal relationships between planned and reached results, thus highlighting the effects. The introduction of an Integrated Quality Management System (IQMS) will enable the enterprise to meet the present-day market requirements and to ensure the competitive goods production.

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Keywords
food safety quality management process approach НАССР (Hazard Analysis and Critical Control Point)

JEL
O1 O14

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Generolo Jono Žemaičio Lietuvos karo akademija Šilo g. 5A., LT-10322 Vilnius, el.p: lka@mil.lt

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